Eco-friendly Lent recipe: mushroom tempeh fajitas

By Elizabeth Varga

Marquette University bars direct fossil fuel investments with its $929 million endowment

By Brian Roewe

Notre Dame to present Laetare Medal to eco-justice activist in 'Cancer Alley'

By Brian Roewe

Cardinal Czerny: Saving creation requires seeing each other as family

By Catholic News Service

Eco-friendly Lent recipe: mushroom lentil stew

By Elizabeth Varga

As the Amazon loses resilience, church and popular movements strive to intervene

By Eduardo Campos Lima

Chicago educator empowers students to make climate connections in their own communities

By Audrey Henderson, Energy News Network

Eco-gardening tips slid into my DMs and grew our backyard stewardship

By Dan Masterton

Activist shareholders raise alarm about climate change in corporate filings

By Dennis Sadowski, Catholic News Service

Eco-friendly Lent recipe: broccoli chickpea curry

By Elizabeth Varga

Amid wildfires, Texas bishops pray for first responders and victims

By Catholic News Service

Conference highlights links among climate change, health, racial justice

By Brian Roewe

Peru's wildcat mining a 'free-for-all,' says priest who received threats

By Lucien Chauvin, Catholic News Service

Eco-friendly Lent recipe: cinnamon pear walnut oatmeal

By Elizabeth Varga

Fossil fuels were always dangerous. Now they're fueling war on my doorstep.

By Svitlana Romanko

A pastor finds joy through the Lenten practice of birdwatching

By Courtney Ellis

Eco-friendly Lent recipe: protein and plant stuffed peppers

By Elizabeth Varga

DC's Catholic U solar project supports Vatican global sustainability initiative

By Brian Roewe

What St. Patrick's prayer song teaches us about connecting with the land

By Damian Costello

Eco-friendly Lent recipe: creamy potato leek soup

By Elizabeth Varga

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