Eco-friendly Lent recipe: creamy potato leek soup

By Elizabeth Varga

CRS Rice Bowl highlights climate adaptation to major cyclones in Bangladesh

By Brian Roewe

Making religious sense of climate change on small islands

By Mark Silk, Religion News Service

Eco-friendly Lent recipe: miso mustard protein bowl

By Elizabeth Varga

Why there's still hope among the gloom and doom of climate crisis

By Craig Miller, Next Avenue
Columns

Medical Mission Sisters in India create center for quiet and healing amid the wonder of God's creation

By

War in Ukraine likely to fuel higher costs for farmers, consumers

By Mark Pattison, Catholic News Service

Eco-friendly Lent recipe: veggie-packed tofu scramble

By Elizabeth Varga

Rome's famed pine trees may face extinction. What will the Vatican do to save theirs?

By Christopher White

We told Pope Francis nonviolent action may be needed to stop climate change

By Henry Glynn, Emily E. Burke, Religion News Service

Boosting action for nature requires spiritual change, say faith groups at UN environment assembly

By Fredrick Nzwili, Catholic News Service

Can religion and faith combat eco-despair?

By Rita D. Sherma, Religion News Service

Ukrainian archbishop condemns attack on nuclear facility

By Junno Arocho Esteves, Catholic News Service

Eco-friendly Lent recipe: easy red lentil tacos

By Elizabeth Varga

New UN report 'rings the latest alarm bell' about climate change effects on nature and people

By Brian Roewe

Eco-friendly Lent recipe: fun flavors for overnight oats

By Elizabeth Varga

Yale, Stanford and MIT's fossil fuel investments are illegal, students say

By Chris McGreal, The Guardian

At Compton's ALMA Backyard Farms, no life or land is wasted

By Melissa Cedillo

UN wants faith groups to help work against plastic pollution

By Fredrick Nzwili, Catholic News Service

Young Catholics deliver critique of US church leaders' climate silence straight to the pope

By Brian Roewe

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